Nick Greenberg was recently featured on Travel by ENTREE in an article titled Wonderful Ideas for Summer & Fall by William Tomicki, highlighting Nick’s latest book, The Culinary Caper. This thrilling novel, the first in the By Cook or by Crook series, has captured the attention of readers with its blend of culinary intrigue and suspense. Set against a backdrop of delicious mystery, The Culinary Caper is the perfect read for anyone looking to spice up their summer or fall reading list.
WONDERFUL IDEAS FOR SUMMER & FALL
Travel by ENTREE
Celebrating the world of luxury living and travel for the discriminating